Raised in Switzerland and trained in the art of baking from the age of 15, Chef Grégoire has worked in some of the world’s most celebrated hotels and restaurants.
With an aspiration to redefine and elevate Hong Kong’s bakery landscape, Chef Grégoire started a wholesale bakery specialised in supplying handcrafted sourdough and fine pastries in 2013 and, five years down the line, opened his first neighbourhood shop in Wanchai.
Come break bread with us!
Inspired by artisanal neighbourhood shops in Europe, Bakehouse is built on our passion for craftsmanship and a sense of community.
Serving fresh sourdough, fine pastries and friendly smiles, we’re here to brighten up every part of your day.
Now we have sold over 8 million egg tarts and built a family of over 200 superheroes, baking thousands of breads and pastries every day!